Probiotics for the gut


Dr.OHHIRA® DELUXE is a synbiotic complex consisting of postbiotic compounds, 12 different strains of lactic acid bacteria and a prebiotic blend of nutrients.

  • Particularly viable lactic acid bacteria due to 5 years of fermentation
  • Large number of postbiotic metabolites
  • Vegetable capsules are also suitable for vegans
  • Number of beneficial bacteria: -1.0 x 10 – 5.0 x 10 CFU/g.

Thanks to a 5-year fermentation process, Dr.OHHIRA® DELUXE has an exceptionally high content of post-biotic compounds (vitamins, minerals, amino acids and organic acids, which have beneficial effects on the body and are powerful antioxidants.

With the Dr.OHHIRA® capsule, you can immediately assign the SYNBIOTICTRIO complex:

  • viable and active beneficial bacteria (probiotics),
  • Various fibers for good bacteria (prebiotics),
  • valuable substances formed during natural fermentation (postbiotics), including various organic acids that change the pH of the intestines from too alkaline to slightly acidic.


  • 30 capsules of 600mg each / Net content: 18g.


OM-X® fermented plant extract contains an enviable amount of fiber from as many as 15 different plants: fruits, berries, vegetables, mushrooms, seaweed. Their diversity creates a favorable environment for our individual gut microflora. The extract also contains more than four hundred biogenic metabolites (postbiotics). The product is gluten-free, GMO-free, dairy-free. The consistency of the puree completely eliminates the risk of choking, so the extract is ideal for children, as well as people who have physiological difficulties swallowing.

The complex of 12 strains of lactic acid bacteria is produced by natural fermentation and ripening of various plants along with probiotic cultures. Fermentation is carried out without the use of heat treatment, so the capsule hides a true miracle of nature! The product includes – up to 12 types of good bacteria (probiotics), as well as vegetables, fruits, berries, and fungi (dietary fiber or prebiotics) and biogenic metabolites (postbiotics). This unique Japanese product will help quickly restore the intestinal microflora, and the fiber will ensure that the good bacteria have nourishment and a favorable environment. High-quality probiotics are needed not only for the gut – they are the guardian of the entire body, strengthening immunity and preventing many ailments.

Dr.Ohhira is a probiotic passport preparation, containing a composition of 12 live strains of probiotic bacteria combined with a fermented plant extract that is a probiotic and biogenic metabolites that are a postbiotic.

  • Lactobacillus acidophilus La-14®,
  • Streptococcus thermophilus NBRC 3071,
  • Bifidobacterium longum BB 536,
  • Bifidobacterium breve ss. Breve M-161,
  • Bifidobacterium infantis ss. Infantis M-63,
  • Bifidobacterium lactis BI-04®,
  • Lactobacillus brevis NBRC 3345,
  • Lactobacillus bulgaricus NBRC 13953,
  • Lactobacillus casei ss. Casei TO-A,
  • Lactobacillus fermentum NBRC 3071,
  • Lactobacillus helveticus ss. NBRC 3809,
  • Lactobacillus plantarum TO-A.


Children aged 3 years and older and adults are recommended to take 1-2 capsules per day, drinking water, preferably in the evening.

Store at room temperature, in a dry and dark place


OM-X® extract(oligosaccharides, fruit extract from house plum (Prunus domestica) 1:1, vegetable spinach leaf extract (Spinacia oleracea) 1:1, Chinese thorn fruit extract (Lycium chinense) 1:1, shiitake mushroom powder (Lentinula edodes), Powder from the leaves and stems of dark turnip var. perviridis (Brassica rapa var. perviridis), fruit extract of common ficus (Ficus carica) 1:1, blueberry fruit extract and wild blueberry (Vaccinium australe) 1:1, Chinese strawberry fruit extract (Myrica rubra) 1:1, yuzu tree fruit extract (Citrus junos) 1:1, Brazilian mushroom powder (Agaricus blazei), powder of leafy quagga (Grifola frondosa), powder of stems and leaves of seaweed (Hizikia fusiformis, Undaria pinnatifida, Laminaria japonica), live cultures of lactic acid bacteria B.breve M-16V, B.infantis M-63, B.longum BB536, B.lactis Bl-04
, L.acidophilus La-14®, L.brevis NBRC 3345, L. bulgaricus NBRC 13953, L.casei TO-A, L.fermentum NBRC 3071, L.helveticus NBRC 3809, L.plantarum TO-A, S.thermophilus NBRC 13957), filling agent safflower seed oil(Carthamus tinctorius), corn starch, emulsifier esters of fatty acids and polyglycerol, thickening agent carrageenan, humectant glycerol, seaweed powder(Lithothamnion calcareum), rapeseed or soybean oil, color caramel.


Find out how OM-X® can help you!

        • OM-X® is effective in reducing symptoms of dengue hemorrhagic fever!
        • Prevents traveler’s diarrhea.
        • Has anti-allergic and anti-inflammatory effects
        • It strengthens the immune system, preparing it to defend itself against viruses.

Can your immune system fight off viruses?

Viruses are very small germs. They are made of genetic material inside a protein shell. Viruses cause well-known infectious diseases such as the common cold, influenza and warts. They also cause serious diseases such as HIV / AIDS, smallpox and Ebola other tropical.

Viruses are like hijackers. They attack living, normal cells and use them to multiply and produce other viruses like them. This can kill, damage or alter cells and cause disease. Various viruses attack certain cells in the body, such as the liver, respiratory system or blood. When you get a virus, you can’t always get sick from it.

For most viral infections, treatment can only help with symptoms while you wait for the immune system to fight off the virus. Antibiotics do not work for viral infections. There are antiviral drugs to treat some viral infections. Vaccines can help prevent many viral diseases.

Link to download documents:


  • OM-X®, an extract from fermented vegetables, improves muscle endurance in swimming mice. https://www.omx.co.jp/files/attachments/97d66a483fd7e847b875e804cc08b349.pdf
    OM-X®, a Fermented Vegetables Extract, Facilitates Muscle Endurance Capacity in Swimming Exercise Mice Tomohiro Itoha,b*, Yasuyoshi Miyakec, Takayuki Yamaguchib, Shota Tsukaguchib, Rena Mitaraib, Miyuki Enomotob, Seiya Enshob, Yoshie Shimomiyac, Yuki Nakamurac, Masashi Andob, Yasuyuki Tsukamasab and Muneaki Takahatac
  • Fermented vegetable-fruit extract (OM-X®) stimulates mouse gastrointestinal cells and RAW264.7 cells in vitro and regulates liver gene expression in vivo. https://www.omx.co.jp/files/attachments/8e3f7824b69bece18acca14baf314b11.PDF
    Fermented vegetable and fruit extract (OM-X®) stimulates murine gastrointestinal tract cells and RAW264.7 cells in vitro and regulates liver gene expression in vivo Koji Wakame1, Akifumi Nakata2, Keisuke Sato3, Yoshihiro Mihara4, Muneaki Takahata5, Yasuyoshi Miyake5, Masashi Okada5, Yoshie Shimomiya5 and Ken-ichi Komatsu
  • OM-X®, an extract from fermented vegetables suppresses type I allergies. https://www.omx.co.jp/files/attachments/5b6c8fde201ff29db4dd13f2c776a143.pdf
    OM-X®, Fermented Vegetables Extract Suppresses Antigen-Stimulated Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells and Passive Cutaneous Anaphylaxis Reaction in Mice Tomohiro Itoh*a, Yasuyoshi Miyakeb, Takuya Kasashimaa, Yoshie Shimomiyab, Yuki Nakamurab, Masashi Andoa, Yasuyuki Tsukamasaa and Muneaki Takahata
  • Evaluation of the therapeutic properties of fermented vegetable extract (OM-X) in a mouse model of Citrobacter rodentium-induced colitis. https://www.omx.co.jp/files/attachments/4e851c1a15f5d0d95b1014ee3ac706ee.pdf
    Evaluation of therapeutic properties of fermented vegetable extract (OM-X®) in the model of colitis induced by Citrobacter rodentium in mice Muneaki Takahata a, Marc Frémont b, *, Pierre Desreumaux c,d,e, Christel Rousseaux c, Caroline Dubuquoy c, Yoshie Shimomiya a, Yuki Nakamura a, Yasuyoshi Miyake
  • Complete sequence analysis of two latent plasmids from Bifidobacterium kashiwanohense JCM 15439 (type strain) isolated from healthy infant feces. https://www.omx.co.jp/files/attachments/cb10cbfc7ebbd6330e28ac0cb71e7f46.pdf
    Complete sequence analysis of two cryptic plasmids from Bifidobacterium kashiwanohense JCM 15439 (type strain) isolated from healthy infant feces Muneaki TAKAHATA,1,2 Hidehiro TOH,3 Akiyo NAKANO,1 Misako TAKAGI,4,5 Masaru MURAKAMI,1 Yasuo ISHII,1 Tatsuya TAKIZAWA,1 Soichi TANABE6 and Hidetoshi MORITA1
  • Safety and tolerability of OM-X Dr. capsules. Ohhirs in healthy volunteers.https://www.omx.co.jp/files/attachments/eed35931e19ea23d19bf6677fbeebdb8.pdf
    Safety and Tolerability of Dr. Ohhiraí s OM≠ X Capsules in Healthy Volunteers Egilius L. H. Spierings, MD; Thomas Walshe, MD; Fred Pescatore, MD
  • Immunomodulatory effect of heat-killed Enterococcus faecalis TH10 on mouse macrophage cells. https://www.omx.co.jp/files/attachments/cb9657ef41177e4f1d57c391476acc5f.pdf
    Immunomodulatory effects of heat-killed Enterococcus faecalis TH10 on murine macrophage cells Tomohiro Itoh1, Yasuyoshi Miyake2, Ayumi Onda1, Junko Kubo1, Masashi Ando1, Yasuyuki Tsukamasa1 & Muneaki Takahata2
  • Identification of 3-phenyl-lactic acid as a possible antimicrobial substance produced by Enterococcus faecalis TH10. https://www.omx.co.jp/files/attachments/86f0a43e62837f0581058e9a293e9af4.pdf
    Identification of 3-Phenyllactic Acid As a Possible Antibacterial Substance Produced by Enterococcus faecalis TH 10 IICHIRO OHHIRA1’5*, SHINSUKE KUWAKI1, HIDETOSHI MORITA2, TAKEHITO SUZUKI2, SATOSHI TOMITA3, SHIN HISAMATSU4, SHIGENORI SONOKI4, AND SUMIO SHINODA5
  • Effect of herb fermentation product by lactic acid bacteria on phytopathogenic filamentous fungi and host plant growth. https://www.omx.co.jp/files/attachments/75d6189ee8992899f5a3c40325fac0ac.pdf
    Effects of the Fermentation Product of Herbs by Lactic Acid Bacteria against Phytopathogenic Filamentous Fungi and on the Growth of Host Plants SHINSUKE KUWAKI,1,2 IICHIRO OHHIRA,1,2 MASUMI TAKAHATA,2 ATSUKO HIROTA,1,2 YOSHIYUKI MURATA,1 AND MIKIRO TADA1



There are no reviews yet.


Your email address will not be published. Required fields are marked *