Dr.OHHIRA® COMPLEX OF 12 BACTERIAL SPECIES KW. MILK

140,00 

Category:
Probiotics for the gut

Dietary supplement

Live bacteria cultures – support for your intestines.

It is a composition of live bacterial cultures and plants that eliminate pathogenic bacteria in the intestines and accelerate their regeneration, bringing relief and better well-being.

The package includes:

  • 30 capsules 570 mg each / Net content: 17.1g.

Description

When there are not enough good bacteria in the intestines, their place is taken by those that cause bothersome ailments and diseases. In order for the body to work as it should, there must be balance in the gut microflora.

Developed and patented by Japanese scientists, the OM-X Formula helps preserve it, as it is based on the 3 pillars of a healthy gut microbiome:

Probiotics, which fight bad bacteria and prevent new ones from forming;

prebiotics, which nourish good bacteria to grow properly and work best against pathogenic bacteria;

Postbiotics, which stimulate probiotics to work.

In a 3-year process of natural fermentation, 12 live strains of bacteria along with 15 types of plants naturally found in Japan, rich in micronutrients and vitamins mature, feeding each other to fight for the proper functioning of your intestines.

The ingredients of the dietary supplement Dr. OHIIRA OM-X® support your body when:

NATURAL COMPOSITION

No artificial additives

EXCELLENT ASSIMILABILITY

The ingredients of the supplement are well absorbed by the body

PROBIOTIC PASSPORT

Every bacterial strain in the OM-X probiotic has it

DOES NOT REQUIRE STORAGE IN REFRIGERATOR

Temperature resistant

IMPORTANT INFORMATION

Adults and children 3 years and older 1-2 capsules per day, preferably in the evening. Sip water.

Oligosaccharides (molasses), house plum (Prunus domestica) extract, garden spinach (Spinacia oleracea L.) leaf extract, Chinese thorn (Lycium chinense)/goji berry extract, Japanese sclerotia (Lentinula edodes)/shiitake mushroom powder, komatsuna (Brassica rapa var. perviridis), common fig (fig) fruit extract (Ficus carica L.), blueberry extract (V.ashei Reade, V.australe Small), red waxwing fruit extract (Myrica rubra), citrus fruit extract (Citrus junos SIEB. Ex Tanaka) (fragrant tangerines), powdered Brazilian agaricus (Agaricus blazei), powdered leafy quagga (Grifola frondosa) / maitake mushrooms, leaves and stems of seaweed (Hizikia fusiforme), leaves and stems of algae (Laminaria japonica), live good bacteria: BIFIDOBACTERIJOS (B.breve M-16V, B.infantis M-63, B.longum BB536, B.lactis Bl-04®), LAKTOBACILOS (L.acidophilus La-14®, L.brevis NBRC 3345, L.bulgaricus NBRC 13953, L.casei TO-A, L.fermentum NBRC 3071, L.helveticus NBRC 3809, L.plantarum TO-A), STREPTOCCUSTHERMOPHILUS NBRC 13957; safflower seed oil (Carthamus tinctorius L.), seaweed powder (Lithothamnion calcareum), color – caramel, emulsifier esters of fatty acids and polyglycerols; gelatin, moisture retaining agent – glycerol.

One capsule contains:

    • 318 billion units forming a colony of LIVING GOOD Bacteria

Fermented plant extract, containing:

    • 54.2 mg Fruits (plums, figs, tangerines, red waxwort)
    • 18.6 mg VEGETABLES (garden spinach, komatsuna)
    • 8.9 mg Fungi (shiitake mushrooms, maitake mushrooms, agaricus blazei)
    • 7.9 mg BERRIES (goji berries, blueberries)
    • 6 mg of hydrogenoligos and algae.

Find out how OM-X can help you!

        • OM-X is effective in reducing symptoms of dengue hemorrhagic fever!
        • Prevents traveler’s diarrhea.
        • Has anti-allergic and anti-inflammatory effects
        • It strengthens the immune system, preparing it to defend itself against viruses.

Can your immune system fight off viruses?

Viruses are very small germs. They are made of genetic material inside a protein shell. Viruses cause well-known infectious diseases such as the common cold, influenza and warts. They also cause serious diseases such as HIV / AIDS, smallpox and Ebola other tropical.

Viruses are like hijackers. They attack living, normal cells and use them to multiply and produce other viruses like them. This can kill, damage or alter cells and cause disease. Various viruses attack certain cells in the body, such as the liver, respiratory system or blood. When you get a virus, you can’t always get sick from it.

For most viral infections, treatment can only help with symptoms while you wait for the immune system to fight off the virus. Antibiotics do not work for viral infections. There are antiviral drugs to treat some viral infections. Vaccines can help prevent many viral diseases.

Link to download documents:

* CLINICAL TRIALS CONDUCTED IN JAPAN

  • Biochemical properties of lactic acid bacteria from traditional fermented foods in Southeast Asia. Salt-, acid-, heat-tolerance and acid-production of lactic acid bacteria from traditional fermented foods in Southeast Asia. Japanese Journal of Dairy and Food Science. 39, No.2 (1990)
  • The isolation and identification of lactic acid bacteria from naturally fermented wild plants and fruits. Japanese Journal of Dairy and Food Science. 36, No.2 (1987)
  • Evaluation of therapeutic properties of fermented vegetable extract (OM-X) in the model of colitis induced by Citrobacter rodentium in mice. J Functional Foods. 10, 117-127 (2014)
  • Safety and tolerability of Dr. Ohhira’s OM-X Capsules in healthy volunteers. Integrative Medicine. 12, 38-42 (2013)
  • Effects of fermentation product of herbs by lactic acid bacteria against phytopathogenic filamentous fungi and the growth of host plants. J Biosci Bioenginer 98, 187-192 (2004)
  • The influences of lactic acid bacteria (OM-X) on bone structure. Journal of Applied Nutrition. 53, 1-6 (2003)
  • The influences on the VO2max of athletes with taking lactic acid bacteria (OM-X). Kurashiki University of Science and the Arts. 3, 131-144 (1998)
  • Biochemical properties of lactic acid bacteria from traditional fermented foods in Southeast Asia. Salt-, acid-, heat-tolerance and acid-production of lactic acid bacteria from traditional fermented foods in Southeast Asia. Japanese Journal of Dairy and Food Science. 39, No.2 (1990)
  • The isolation and identification of lactic acid bacteria from naturally fermented wild plants and fruits. Japanese Journal of Dairy and Food Science. 36, No.2 (1987)
  • Evaluation of therapeutic properties of fermented vegetable extract (OM-X) in the model of colitis induced by Citrobacter rodentium in mice. J Functional Foods. 10, 117-127 (2014)
  • Safety and tolerability of Dr. Ohhira’s OM-X Capsules in healthy volunteers. Integrative Medicine. 12, 38-42 (2013)
  • Effects of fermentation product of herbs by lactic acid bacteria against phytopathogenic filamentous fungi and the growth of host plants. J Biosci Bioenginer 98, 187-192 (2004)
  • The influences of lactic acid bacteria (OM-X) on bone structure. Journal of Applied Nutrition. 53, 1-6 (2003)
  • The influences on the VO2max of athletes with taking lactic acid bacteria (OM-X). Kurashiki University of Science and the Arts. 3, 131-144 (1998)

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