Natural probiotic and prebiotic for intestinal and digestive health containing lactic acid bacteria - Dr.OHHIRA®
Support for your intestines-live bacteria cultures
Dr.OHHIRA®
When there are not enough good bacteria in the intestines, their place is taken by those that cause bothersome ailments and diseases. And yet it is in the gut where up to 70% of immune cells reside. It is worth taking care of them. In order for the body to function as it should, there must be balance in the gut microflora.
immune
Dietary supplement Dr.Ohhira® Complex of 12 strains of lactic acid bacteria was created to support weakened intestines. It is a composition of live bacterial cultures and plants that eliminate unwanted guests in the body and accelerate its regeneration, bringing soothing and better well-being.
OM-X formula
It was based on the 3 pillars of a healthy gut microbiome:
Probiotics
Living microorganisms that easily settle in the intestines and work effectively there. They fight the bacteria that have done damage to your body. And they do not allow new pests to emerge. They are essential for proper digestion, nutrient absorption and strengthening the immune system.
Natural probiotics:
- prevent diarrhea
- facilitate digestion
- increase immunity
- reduce susceptibility to the development of allergies
- Support the absorption of vitamins and nutrients
Prebiotics
A specialized fiber that stimulates the production of good bacteria in the body. It helps them grow properly so that they can best work against pathogenic bacteria.
Prebiotics have a positive effect on the whole body:
- restore the balance of intestinal microflora, such as after antibiotic therapy
- help relieve constipation
- have a positive effect on the immune system
Postbiotics
During the feast natural probiotics fed by prebiotics, there are leftovers that do not go to waste. These are postbiotics, which mimic the action of good bacteria. They stimulate probiotics to work and thus:
- reduce inflammation
- nullify the effects of antioxidant stress
- Support the good functioning of the digestive system
- have an antibacterial effect
- strengthen intestinal microflora
is the process of its manufacture -
NATURAL FERMENTATION
12 live strains of bacteria along with 15 types of micronutrient- and vitamin-rich plants naturally found in Japan are matured through a natural fermentation process (no heat treatment). After 3 years natural probiotics for the intestines – Lactic acid bacteria are perfectly prepared to fight for their proper function.
What distinguishes the Complex of 12 strains of lactic acid bacteria?
That is, information about the genus, species and strain culture collection number. Every bacterial strain in the OM-X probiotic has it.
It contains no preservatives, colors, flavors, pesticides, chemical fertilizers or GMOs. Natural probiotics and prebiotics work to benefit your gut.
Thanks to its low molecular weight, the ingredients of the dietary supplement are well absorbed by the body.
Dietary supplement approved by the Chief Sanitary Inspectorate.
Department of Food Safety and Nutrition
Manufactured in accordance with the principles of GMP, or Good Manufacturing Practice
Thanks to the natural fermentation process without heat treatment, the dietary supplement is resistant to temperatures.
Take care of your gut with live bacteria cultures
Dr.OHHIRA® COMPLEX OF 12 BACTERIAL SPECIES KW. MILK
Support your body if:
- you constantly have the toilet in sight because you are plagued by diarrhea;
- You are fed up with bloating and constipation that take away your enjoyment of life;
- you are undergoing or following antibiotic therapy;
- You love exotic travel, but more than once the "Pharaoh's curse" has thwarted your excursion plans;
- you have sensitive skin, have food and contact allergies;
- living in a constant rush forces you to dine in fast food and your nutrition cannot be called healthy;
- living under stress.
Natural probiotic for the gut - lactobacilli
Your gut and stomach play a key role in your overall health and well-being. Therefore, it is important to take proper care of them by introducing them into your diet natural probiotic for the gut. One of the most effective natural probiotics are lactic bacteria. These friendly microorganisms are present in fermented products such as natural yogurt, kefir and vegetable pickles. Lactobacilli, such as Lactobacillus and Bifidobacterium, help restore and maintain healthy bacterial flora in the gut. Regular consumption of these probiotics can help alleviate intestinal ailments such as constipation, diarrhea, bloating and improper digestion.
Probiotic with lactic acid Dr. OHHIRA OM-X® has powerful anti-inflammatory and antioxidant properties that help maintain a healthy gut. Additionally, Probiotics for the stomach have a beneficial effect on the pH balance in this organ, which can relieve heartburn and stomach problems.
They also help maintain a healthy weight and metabolism and strengthen the immune system, protecting us from infections and diseases.
To protect your intestines, also check out
Natural ingredients and live bacteria cultures
Will be the best support for your intestines.
*CLINICAL STUDY CONDUCTED IN JAPAN
– Biochemical properties of lactic acid bacteria from traditional fermented foods in Southeast Asia. Salt-, acid-, heat-tolerance and acid-production of lactic acid bacteria from traditional fermented foods in Southeast Asia. Japanese Journal of Dairy and Food Science. 39, No.2 (1990)
– The isolation and identification of lactic acid bacteria from naturally fermented wild plants and fruits. Japanese Journal of Dairy and Food Science. 36, No.2 (1987)
– Evaluation of therapeutic properties of fermented vegetable extract (OM-X) in the model of colitis induced by Citrobacter rodentium in mice. J Functional Foods. 10, 117-127 (2014)
– Safety and tolerability of Dr. Ohhira’s OM-X Capsules in healthy volunteers. Integrative Medicine. 12, 38-42 (2013)
– Effects of fermentation product of herbs by lactic acid bacteria against phytopathogenic filamentous fungi and the growth of host plants. J Biosci Bioenginer 98, 187-192 (2004)
– The influences of lactic acid bacteria (OM-X) on bone structure. Journal of Applied Nutrition. 53, 1-6 (2003)
– The influences on the VO2max of athlete with taking lactic acid bacteria (OM-X). Kurashiki University of Science and the Arts. 3, 131-144 (1998)
– Biochemical properties of lactic acid bacteria from traditional fermented foods in Southeast Asia. Salt-, acid-, heat-tolerance and acid-production of lactic acid bacteria from traditional fermented foods in Southeast Asia. Japanese Journal of Dairy and Food Science. 39, No.2 (1990)
– The isolation and identification of lactic acid bacteria from naturally fermented wild plants and fruits. Japanese Journal of Dairy and Food Science. 36, No.2 (1987)
– Evaluation of therapeutic properties of fermented vegetable extract (OM-X) in the model of colitis induced by Citrobacter rodentium in mice. J Functional Foods. 10, 117-127 (2014)
– Safety and tolerability of Dr. Ohhira’s OM-X Capsules in healthy volunteers. Integrative Medicine. 12, 38-42 (2013)
– Effects of fermentation product of herbs by lactic acid bacteria against phytopathogenic filamentous fungi and the growth of host plants. J Biosci Bioenginer 98, 187-192 (2004)
– The influences of lactic acid bacteria (OM-X) on bone structure. Journal of Applied Nutrition. 53, 1-6 (2003)
– The influences on the VO2max of athletes with taking lactic acid bacteria (OM-X). Kurashiki University of Science and the Arts. 3, 131-144 (1998)