品質 Support for your gut - live bacteria cultures
Natural probiotic and prebiotic for intestinal and digestive health containing lactic acid bacteria - Dr.OHHIRA®
When there are not enough good bacteria in the gut, their place is taken by those that cause bothersome ailments and diseases.
Yet it is in the intestines that as many as 70% of immune cells reside.
It is worth taking care of them.
For the body to function as it should, there must be a balance in the intestinal microflora.
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Dietary supplement Dr.Ohhira® Complex of 12 strains of lactic acid bacteria was created to support weakened intestines.
It is a composition of live bacterial cultures and plants that eliminate unwanted guests in the body and accelerate its regeneration, bringing relief and better well-being.
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Developed by Japanese scientists
OM-X formula
It was based on the 3 pillars of a healthy gut microbiome:
Probiotics
Living microorganisms that easily settle in the intestines and work effectively there.
They fight the bacteria that have done damage to your body.
And they do not allow new pests to arise.
They are essential for proper digestion, absorption of nutrients and strengthening the immune system.
Natural probiotics:
- prevent diarrhea
- facilitate digestion
- increase immunity
- reduce susceptibility to the development of allergies
- Support the absorption of vitamins and nutrients
Prebiotics
A specialized fiber that stimulates the production of good bacteria in the body.
It helps them grow properly so that they can best work against pathogenic bacteria.
Prebiotics have a positive effect on the whole body:
- restore the balance of intestinal microflora, such as after antibiotic therapy
- help relieve constipation
- have a positive effect on the immune system
Postbiotics
During the feast of natural probiotics fed by prebiotics, there are leftovers that do not go to waste.
These are the postbiotics, which mimic the action of good bacteria.
They stimulate the probiotics into action and thus:
- reduce inflammation
- nullify the effects of antioxidant stress
- Support the good functioning of the digestive system
- have an antibacterial effect
- strengthen intestinal microflora
The secret to the performance of the ingredients in Dr.OHHIRA® dietary supplement
is its manufacturing process -
is its manufacturing process -
Natural fermentation
12 live strains of bacteria along with 15 types of plants rich in micronutrients and vitamins, naturally occurring in Japan are matured through a process of natural fermentation (without heat treatment).
After 3 years, the natural probiotics for the gut – lactic acid bacteria are perfectly prepared to fight for their proper function.
What distinguishes the Complex of 12 strains of lactic acid bacteria?
That is, information about the genus, species and strain culture collection number.
Every bacterial strain in the OM-X probiotic has it.
Free of preservatives, colors, flavors, pesticides, chemical fertilizers and GMOs.
Natural probiotics and prebiotics work to benefit your gut.
Thanks to its low molecular weight, the ingredients of the dietary supplement are well absorbed by the body.
Dietary supplement approved by the Chief Sanitary Inspectorate
Department of Food Safety and Nutrition
Manufactured in accordance with the principles of GMP, or Good Manufacturing Practice
Thanks to the natural fermentation process without heat treatment, the dietary supplement is resistant to temperatures.
美しさ The ingredients in Dr.OHHIRA OM-X® dietary supplement will support your body if:
- you constantly have the toilet in sight because you are plagued by diarrhea;
- You are fed up with bloating and constipation that take away your enjoyment of life;
- you are undergoing or following antibiotic therapy;
- You love exotic travel, but more than once the "Pharaoh's curse" has thwarted your excursion plans;
- you have sensitive skin, have food and contact allergies;
- living in a constant rush forces you to dine in fast food and your nutrition cannot be called healthy;
- living under stress.
See also our other products
Available information on the blog
美しさ N atural probiotic for intestines - lactobacilli
Your gut and stomach play a key role in your overall health and well-being.
That’s why it’s important to take proper care of them by introducing a natural probiotic for the gut into your diet.
One of the most effective natural probiotics is lactobacilli.
These friendly microorganisms are present in fermented products such as natural yogurt, kefir and vegetable pickles. Lactic bacteria, such as Lactobacillus and Bifidobacterium, help restore and maintain a healthy gut flora.
Regular consumption of these probiotics can help relieve intestinal ailments such as constipation, diarrhea, bloating and improper digestion.
The lactic acid probiotic Dr.
OHHIRA OM-X® has powerful anti-inflammatory and antioxidant effects that help maintain a healthy gut.
In addition, probiotics for the stomach benefit the pH balance in this organ, which can relieve heartburn and stomach problems.
They also help maintain a healthy weight and metabolism and strengthen the immune system, protecting us from infections and diseases.
To protect your intestines, also check out
美しさ N atural ingredients and live bacteria cultures will be the best support for your intestines.
*CLINICAL STUDYCONDUCTED IN JAPAN
– Biochemical properties of lactic acid bacteria from traditional fermented foods in Southeast Asia.
Salt-, acid-, heat-tolerance and acid-production of lactic acid bacteria from traditional fermented foods in Southeast Asia.
Japanese Journal of Dairy and Food Science.
39, No.2 (1990)
– The isolation and identification of lactic acid bacteria from naturally fermented wild plants and fruits.
Japanese Journal of Dairy and Food Science.
36, No.2 (1987)
– Evaluation of therapeutic properties of fermented vegetable extract (OM-X) in the model of colitis induced by Citrobacter rodentium in mice.
J Functional Foods.
10, 117-127 (2014)
– Safety and tolerability of Dr. Ohhira’s OM-X Capsules in healthy volunteers.
Integrative Medicine.
12, 38-42 (2013)
– Effects of fermentation product of herbs by lactic acid bacteria against phytopathogenic filamentous fungi and the growth of host plants.
J Biosci Bioenginer 98, 187-192 (2004)
– The influences of lactic acid bacteria (OM-X) on bone structure.
Journal of Applied Nutrition.
53, 1-6 (2003)
– The influences on the VO2max of athlete with taking lactic acid bacteria (OM-X).
Kurashiki University of Science and the Arts.
3, 131-144 (1998)
– Biochemical properties of lactic acid bacteria from traditional fermented foods in Southeast Asia.
Salt-, acid-, heat-tolerance and acid-production of lactic acid bacteria from traditional fermented foods in Southeast Asia.
Japanese Journal of Dairy and Food Science.
39, No.2 (1990)
– The isolation and identification of lactic acid bacteria from naturally fermented wild plants and fruits.
Japanese Journal of Dairy and Food Science.
36, No.2 (1987)
– Evaluation of therapeutic properties of fermented vegetable extract (OM-X) in the model of colitis induced by Citrobacter rodentium in mice.
J Functional Foods.
10, 117-127 (2014)
– Safety and tolerability of Dr. Ohhira’s OM-X Capsules in healthy volunteers.
Integrative Medicine.
12, 38-42 (2013)
– Effects of fermentation product of herbs by lactic acid bacteria against phytopathogenic filamentous fungi and the growth of host plants.
J Biosci Bioenginer 98, 187-192 (2004)
– The influences of lactic acid bacteria (OM-X) on bone structure.
Journal of Applied Nutrition.
53, 1-6 (2003)
– The influences on the VO2max of athlete with taking lactic acid bacteria (OM-X).
Kurashiki University of Science and the Arts.
3, 131-144 (1998)
