Dr.OHHIRA® LIQUID JAPANESE DRINKING COLAGEN (Subscription)

You can’t stop time, but you can provide your body with ingredients that slow down the aging process.

These are the key ingredients of Dr. Ohhira® Collagen drinkable supplement, which help:
– smooth, elastic, and firm skin become a reality, not just a dream
– each workout be pain-free for your joints
– the term “dry skin” can be placed under “unused terms” in your vocabulary
– a lush hairstyle become your companion not only at a special event but every morning when you look in the mirror.

HOW DOES THE Dr.OHHIRA® COLLAGEN DRINKABLE SUPPLEMENT, KNOWN AS THE YOUTH PROTEIN, WORK?
Its microscopic molecules travel to the cells, which treat them as building blocks for their own collagen production. The small molecular weight guarantees excellent absorption.

IMPORTANT INFORMATION

– Dr. OHHIRA® Collagen drinkable supplement is approved by the Chief Sanitary Inspectorate Department of Food Safety and Nutrition.
– Its effectiveness has been confirmed by clinical studies.
– In rare cases, a change in color or sediment at the bottom of the vial may occur. This does not affect the product’s quality. If sediment forms, shake the vial well before consumption.
– Consume the vial immediately after opening.
– Store out of reach of children.
– Store at room temperature, avoid moisture and direct sunlight.
– The dietary supplement is not a substitute for a balanced diet.
– Do not exceed the recommended doses.

Ingredients: water, hydrolyzed marine collagen (from Red Snapper, living in its natural environment), lowbush blueberry juice (Vaccinium angustifolium), acidity regulator citric acid, collagen tripeptides (from Red Snapper, living in its natural environment), L-ascorbic acid (vitamin C), caramel color, flavoring agents (blueberry), sweetener sucralose, coenzyme Q10, 5-year fermented plant extract OM-X® (oligosaccharides, fruit extract from European plum (Prunus domestica) 1:1, spinach leaf extract (Spinacia oleracea) 1:1, fruit extract from Chinese wolfberry (Lycium chinense) 1:1, shiitake mushroom powder (Lentinula edodes), powder from dark variety of turnip leaves and stems (Brassica rapa varietas perviridis), fig fruit extract (Ficus carica) 1:1, extract from wild and cultivated blueberry fruit (Vaccinium australe) 1:1, Chinese bayberry fruit extract (Myrica rubra) 1:1, yuzu fruit extract (Citrus junos) 1:1, Brazilian agaricus mushroom powder (Agaricus blazei), maitake mushroom powder (Grifola frondosa), powder from seaweed stems and leaves (Hizikia fusiforme), powder from seaweed stems and leaves (Undaria pinnatifida, Laminaria japonica), live lactic acid bacteria cultures: Bifidobacterium breve M-16V, Bifidobacterium infantis M-63, Bifidobacterium longum BB536, Bifidobacterium lactis Bl-04®, Lactobacillus acidophilus La-14®, Lactobacillus brevis NBRC 3345, Lactobacillus bulgaricus NBRC 13953, Lactobacillus casei TO-A, Lactobacillus fermentum NBRC 3071, Lactobacillus helveticus NBRC 3809, Lactobacillus plantarum TO-A, Streptococcus thermophilus NBRC 13957, marine elastin (from wild cod), thickening agent konjac gum (containing ceramides), hyaluronic acid.

20 ML CONTAINS:

AntiAGE TRIO® Complex:

– 7750 mg – hydrolyzed marine collagen in peptide and tripeptide form with a very low micro-molecular weight.
– 5 mg – marine elastin with a very low micro-molecular weight.
– 5 mg – hyaluronic acid with a small molecular weight and 93% purity.


ANTIOXIDANT Complex:

– 1000 mg – lowbush blueberry juice (Vaccinium angustifolium)
– 250 mg – vitamin C (L-ascorbic acid), (312.5% RDI*)
– 12.5 mg – coenzyme Q10 (ubiquinone)


TYPES OF COLLAGEN: I, II, III.

*RDI– Recommended Daily Intake.

Molecular weight of active ingredients:

≤500 Da collagen tripeptides
≤1,000 Da collagen
≤1,100 Da elastin
≤150 kDa hyaluronic acid

One package contains 10 vials of 20 ml each.

The treatment lasts for 21 days.
1 vial daily for 5 consecutive days.
From the 6th day, 1 vial every third day.
The treatment should be repeated after 3 months.


If necessary, you can drink water afterward.
Consume the contents of the vial immediately after opening.

CLINICAL STUDIES CONDUCTED IN JAPAN

– Improvement in the Moisture Content of the Stratum Corneum Following 4 Weeks of Collagen Hydrolysate Ingestion. Nippon Shokuhin Kagaku Kogaku Kaishi, 56, 137-145 (2009).
– Synergistic effect of collagen peptide and elastin peptide derived from salmon on promoting hyaluronic acid production and cell growth of normal human dermal fibroblast cells (SF-TY). Nippon Suisan Gakkaishi, 75, 86-88 (2009).
– Final Test Report. Validation of skin-care effect on taking collagen drink. Face Survey Corporation, Osaka, Japan. Study No. 3120504. Date: 21-09-2012.