Badania kliniczne probiotyku OM-X Dr.Ohhira

Dla wnikliwych prezentujemy listę badań klinicznych dotyczących bakterii kwasu mlekowego w naturalnym ekstrakcie fermentowanej żywności.

  • Biochemical properties of lactic acid bacteria from traditional fermented foods in Southeast Asia. Salt-, acid-, heat-tolerance and acid-production of lactic acid bacteria from traditional fermented foods in Southeast Asia. Japanese Journal of Dairy and Food Science. 39, No.2 (1990)
  • The isolation and identification of lactic acid bacteria from naturally fermented wild plants and fruits. Japanese Journal of Dairy and Food Science. 36, No.2 (1987)
  • Evaluation of therapeutic properties of fermented vegetables extract (OM-X) in the model of colitis induced by Citrobacter rodentium in mice. J Functional Foods. 10, 117-127 (2014)
  • Safety and tolerability of Dr Ohhira’s OM-X Capsules in healthy volunteers. Integrative Medicine. 12, 38-42 (2013)
  • Effects of fermentation product of herbs by lactic acid bacteria against phytopathogenic filamentous fungi and the growth of host plants. J Biosci Bioenginer 98, 187-192 (2004)
  • The influences of lactic acid bacteria (OM-X) on bone structure. Journal of Applied Nutrition. 53, 1-6 (2003)
  • The influences on the VO2maxof athlete with taking lactic acid bacteria (OM-X). Kurashiki University of Science and the Arts. 3, 131-144 (1998)
  • Biochemical properties of lactic acid bacteria from traditional fermented foods in Southeast Asia. Salt-, acid-, heat-tolerance and acid-production of lactic acid bacteria from traditional fermented foods in Southeast Asia. Japanese Journal of Dairy and Food Science. 39, No.2 (1990)
  • The isolation and identification of lactic acid bacteria from naturally fermented wild plants and fruits. Japanese Journal of Dairy and Food Science. 36, No.2 (1987)
  • Evaluation of therapeutic properties of fermented vegetables extract (OM-X) in the model of colitis induced by Citrobacter rodentium in mice. J Functional Foods. 10, 117-127 (2014)
  • Safety and tolerability of Dr Ohhira’s OM-X Capsules in healthy volunteers. Integrative Medicine. 12, 38-42 (2013)
  • Effects of fermentation product of herbs by lactic acid bacteria against phytopathogenic filamentous fungi and the growth of host plants. J Biosci Bioenginer 98, 187-192 (2004)
  • The influences of lactic acid bacteria (OM-X) on bone structure. Journal of Applied Nutrition. 53, 1-6 (2003)
  • The influences on the VO2maxof athlete with taking lactic acid bacteria (OM-X). Kurashiki University of Science and the Arts. 3, 131-144 (1998)